Maa Abhaya Ratna Rice is an everyday table rice for Bengali homes. The grains are medium in size and cook up soft, which suits the way most families eat: a full plate of rice with dal, vegetables, fish or meat, twice a day. We source Ratna paddy from rice-growing regions across West Bengal, selecting by […]
Maa Abhaya Jeerakathi Rice is a short, fine-grained Bengal rice, named for grains that resemble cumin seed. It cooks light and soft, and it is the rice many families in this state reach for when the meal deserves a little more than the everyday bag.We source Jeerakathi paddy from rice-growing regions across West Bengal, choosing […]
Maa Abhaya Baskathi Rice is a Bengal favourite, known for its slim grains and the soft, satisfying texture it brings to an everyday plate of rice. It is the kind of rice families in this state cook with dal, fish and vegetables throughout the week.We source Baskathi paddy from rice-growing regions across West Bengal, choosing […]
Maa Abhaya Basmati Rice brings long, slender grains and a gentle natural aroma to your table. Each grain cooks separate and fluffy, which makes it a natural choice for biryani, pulao and festive meals. We source basmati paddy with care and process it at our mill in Burdwan, West Bengal. Every lot is cleaned, sorted […]
Maa Abhaya Miniket Rice is Bengal’s everyday favourite, milled for the plate you eat from every day. The fine, slender grains cook soft, stay separate and pair perfectly with dal, fish curry and every home-cooked meal. We buy paddy from the Bardhaman farm belt and process it at our mill in Burdwan, West Bengal. Every […]
Maa Abhaya Gobindobhog Rice brings the rich, buttery aroma Bengal’s festive kitchens are known for. The small, fragrant grains cook soft and flavourful, making them the first choice for payesh, bhog khichuri and puja offerings. Gobindobhog has deep roots in Bardhaman, and we mill it right here in Burdwan, West Bengal. We source the paddy […]
Maa Abhaya Sona Masuri Rice is a light, medium-grain rice loved across India for everyday cooking. The grains cook soft, stay separate and carry a mild aroma that suits simple home meals and flavoured rice dishes alike. We source Sona Masuri paddy with care and process it at our mill in Burdwan, West Bengal. Every […]
