Aromatic Rice
Payesh, Khichuri
Short Grain
Homes, Retailers
Maa Abhaya Gobindobhog Rice brings the rich, buttery aroma Bengal’s festive kitchens are known for. The small, fragrant grains cook soft and flavourful, making them the first choice for payesh, bhog khichuri and puja offerings.
Gobindobhog has deep roots in Bardhaman, and we mill it right here in Burdwan, West Bengal. We source the paddy with care, and every lot is cleaned, sorted and graded before packing, so only whole, even grains reach the bag. The result is rice that fills the kitchen with fragrance and gives every dish a rich, satisfying taste. Families save it for festivals and special days, while sweet shops and caterers rely on it for dishes where aroma matters most.
Gobindobhog cooks soft and releases a rich aroma as it simmers. That makes it perfect for payesh, bhog khichuri, pulao and every dish cooked for pujas and celebrations.
Retailers and dealers get consistent quality from one lot to the next. We supply retail and bulk packs, with stock ready for Durga Puja and the festive months.
Good Gobindobhog depends on how it is handled after harvest. At our mill, the paddy goes through cleaning, de-stoning, milling and sorting before any grain is packed. Broken and discoloured grains are removed along the way, and every lot is checked before it moves to packing. The result is rice that is clean, even and ready to cook, with the fragrance and rich taste Bengali families expect from true Gobindobhog.
Whether you are cooking for your family, stocking your store or supplying a sweet shop or caterer, Maa Abhaya Gobindobhog Rice gives you the same quality every time. Call us or send an enquiry for prices, pack sizes and supply details.