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Baskathi Rice

Product Info
Category

Aromatic Rice

Best For

Biryani, Pulao

Grain Type

Long Grain

Supplied To

Homes, Retailers

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Maa Abhaya Baskathi Rice is a Bengal favourite, known for its slim grains and the soft, satisfying texture it brings to an everyday plate of rice. It is the kind of rice families in this state cook with dal, fish and vegetables throughout the week.
We source Baskathi paddy from rice-growing regions across West Bengal, choosing by variety and by the quality the product calls for, then process it at our mill in Burdwan. Every lot is cleaned, sorted and graded before packing, so the grains that reach the bag are even and ready to cook. Households buy it for daily meals, while shops and caterers keep it because customers come back for the same taste and texture each time.
Slim, Soft-Textured Grains
Cooks Soft for Everyday Meals
A Regular in Bengali Kitchens

Made for Daily Meals

Baskathi cooks soft and eats light, which makes it a natural fit for dal, jhol, fish curry and the ordinary meals that make up most of the week.

01

Dependable Supply

Retailers and dealers get consistent quality from one lot to the next. We supply retail and bulk packs, so you can keep shelves stocked through the year.

02

Why Choose Maa Abhaya Baskathi Rice

Good Baskathi depends on how the paddy is handled after harvest. At our mill, it goes through cleaning, de-stoning, milling and sorting before any grain is packed. Broken and discoloured grains are removed along the way, and every lot is checked before it moves to packing. The result is rice that is clean, even and ready for the pot, with the soft finish Baskathi is bought for.

Whether you are cooking for your family, stocking your store or supplying a catering business, Maa Abhaya Baskathi Rice gives you the same quality every time. Call us or send an enquiry for prices, pack sizes and supply details.