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Ratna Rice

Product Info
Category

Aromatic Rice

Best For

Biryani, Pulao

Grain Type

Long Grain

Supplied To

Homes, Retailers

Maa Abhaya Ratna Rice is an everyday table rice for Bengali homes. The grains are medium in size and cook up soft, which suits the way most families eat: a full plate of rice with dal, vegetables, fish or meat, twice a day.
We source Ratna paddy from rice-growing regions across West Bengal, selecting by variety and by the quality the product calls for, and process it at our mill in Burdwan. Every lot is cleaned, sorted and graded before packing, so the rice reaching the bag is even and free of grit. Households buy Ratna because it works for daily cooking, and shops keep it because it moves steadily through the year.
Medium Grains, Soft Finish
Cooks Well for Daily Meals
A Steady Seller in Bengal Homes

Made for Everyday Cooking

Ratna suits the meals eaten most often: plain rice with dal, jhol, curry or fry. It cooks soft and fills the plate, which is exactly what a daily rice needs to do.

01

Dependable Supply

Retailers and dealers get consistent quality from one lot to the next. We supply retail and bulk packs, so daily-use stock stays available on your shelves.

02

Why Choose Maa Abhaya Ratna Rice

Everyday rice is judged bag after bag, so handling after harvest matters. At our mill, the paddy goes through cleaning, de-stoning, milling and sorting before any grain is packed. Broken and discoloured grains are removed along the way, and every lot is checked before it moves to packing. What reaches your kitchen is clean, even rice that cooks the way you expect each time.

Whether you are cooking for your family, stocking your store or supplying a catering business, Maa Abhaya Ratna Rice gives you the same quality every time. Call us or send an enquiry for prices, pack sizes and supply details.