Aromatic Rice
Biryani, Pulao
Long Grain
Homes, Retailers
Maa Abhaya Basmati Rice brings long, slender grains and a gentle natural aroma to your table. Each grain cooks separate and fluffy, which makes it a natural choice for biryani, pulao and festive meals.
We source basmati paddy with care and process it at our mill in Burdwan, West Bengal. Every lot is cleaned, sorted and graded before packing, so only whole, even grains reach the bag. The result is rice that looks good on the plate, stretches well when cooked and holds its fragrance. Families trust it for special occasions, while caterers and restaurants rely on it for large orders where every plate has to look and taste the same.
Basmati grains grow longer as they cook and stay separate on the plate. That makes them ideal for biryani, pulao, jeera rice and dishes that deserve extra care.
Retailers and dealers get consistent quality from one lot to the next. We supply retail and bulk packs, with stock ready for festive seasons and wedding months.
Good basmati depends on how it is handled after harvest. At our mill, the paddy goes through cleaning, de-stoning, milling and sorting before any grain is packed. Broken and discoloured grains are removed along the way, and every lot is checked before it moves to packing. The result is rice that is clean, even and ready to cook, with the aroma and length basmati lovers expect from a good bag.
Whether you are cooking for your family, stocking your store or supplying a catering business, Maa Abhaya Basmati Rice gives you the same quality every time. Call us or send an enquiry for prices, pack sizes and supply details.